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Provedor de dados:  BJPS
País:  Brazil
Título:  Characterization and optimization of oil microcapsules from Attalea phalerata Mart. for the preservation of bioactive compounds
Autores:  Lima,Fernando Freitas de
Lescano,Caroline Honaiser
Oliveira,Elaine Florinda Rodrigues de
Fakhouri,Farayde Matta
Moraes,Izabel Cristina Freitas
Kassuya,Cândida Aparecida Leite
Sanjinez-Argandoña,Eliana Janet
Data:  2019-01-01
Ano:  2019
Palavras-chave:  Carotenoids
Phenolic compounds
Antioxidant activity
Bioactive compounds
Bioactive maintenance
Resumo:  This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and content of phenolic compounds, carotenoids and antioxidant activity in different processes conditions (concentration of the filling, temperature and agitation speed) were evaluated. The results showed 88% of yield, efficiency up to 70% and a characteristic size of microcapsules. The amount of carotenoids was high in crude oil (394.84 µg of carotenoids/g oil) and the microencapsulation tests showed amounts of 19.19 to 166.40 µg of carotenoids/g oil. The phenolic compounds in the crude oil were 20.73 mg GAE/g sample and the microencapsulation tests showed amounts of 3.17 to 15.16 mg GAE/g oil. The values of bioactive compounds influenced in the antioxidant activity though ABTS•+ method with values of 161.70 µM trolox/g oil to crude oil and 7.70 and 159.54 µM trolox/g oil for microcapsules tests.
Tipo:  Info:eu-repo/semantics/article
Idioma:  Inglês
Identificador:  http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100580
Editor:  Universidade de São Paulo, Faculdade de Ciências Farmacêuticas
Relação:  10.1590/s2175-97902019000217058
Formato:  text/html
Fonte:  Brazilian Journal of Pharmaceutical Sciences v.55 2019
Direitos:  info:eu-repo/semantics/openAccess
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